Chinese Food
Daily large plate chicken
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Cooking ingredients
Cooking Steps
Step1:Boiled chicken wings, boiled blood, blanched foam, put in scallion, ginger, anise and cinnamon, then boil over low heat until the meat is seven mature. It's not easy to ripen when the meat is cut into large pieces with tender potatoes, so it's also cooked in advance, but not ripene
Step2:Stir fry the ingredients under hot oil in the pot, add chicken wings root and sugar sugar to tast
Step3:Add chicken sauce on a large plate and pour it into raw sauce and colored cooking wine sauc
Step4:Stir fry potatoe
Step5:Pour in pure water, simmer until it tastes good, and then put in starch and heat to collect juic
Step6:Finally, add green pepper and scallio
Cooking tips:It's troublesome and time-consuming to choose the whole chicken, the meat is tender, the taste is not even and the taste is not the same, so this kind of chicken wing root or chicken wing is the best choice. If you like to eat more soup, you can put more materials, pour more water or add noodles. If you like the thick soup, you can choose to add starch at the end of the fire to collect the juice. You have skills to make delicious dishes.
