Chinese Food
Rice with mutton in hand
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Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the mutton (I shaved off the fat, too. I feel a little sorry for my husband. I came back from thousands of miles away, but I wasted it). Soak and wash.
Step2:Put cold water in the pot. Bring the wine and ginger slices to a boil. Skim the foam.
Step3:Take it out and wash the froth on the meat. Drain the water for use.
Step4:Peel and wash the onion and carrot.
Step5:Cut the lamb into small pieces. Also cut the onion and carrot into small pieces.
Step6:Soak the rice half an hour in advance.
Step7:Heat the wok with oil.
Step8:Stir fry the mutton. Dry the water as much as possible.
Step9:Stir fry the onion and carrot.
Step10:Put in some stewed sauce.
Step11:Stir fry for two or three minutes.
Step12:Put in a proper amount of clear soup, which is the same as the raw material.
Step13:Cover the pot and simmer for 10 minutes.
Step14:Heat the soup to thicken. Add salt to taste. Pay attention to the quantity of salt to bring out the rice.
Step15:Move the raw materials to the electric pressure cooker.
Step16:Spread the rice on it. Add water in the proportion of 1-1.2.
Step17:Choose the cooking procedure to stew the rice.
Step18:Stir well with a spatula and serve.
Cooking tips:1. Just like the lamb chops, the mutton should be soaked in bleeding water first. Change the water several times in the middle. 2. When blanching, put some cooking wine and ginger slices to remove fishiness. After pulling out, wash the froth. The rice looks clean. 3. Cut the raw materials as small as possible and cook them quickly. 4. I'm afraid the mutton won't rot, so I'll cook it for a while in advance. 5. The proportion of water should be well controlled. My stewed soup is a little more. That's because mutton is not fully stewed and dried. It's better to dry it or add less water. But it's very soft and rotten. It's very suitable for my son's mouth and spleen and stomach. 6. I only use Li Jinji's Stewed sauce and salt. If there is no stewed sauce, I can also mix it with sugar, vinegar, soy sauce, etc. 7. This mutton rice can also be made in an electric cooker. Or it can be boiled directly in the pan. It depends on your convenience. Relatively speaking, the electric pressure cooker is very fast. I put it in for ten minutes and then it trips. I thought it couldn't be cooked. As a result, it came out
