In winter, you can drink the hot mutton soup. It's delicious and refreshing. It's really warm for your stomach and heart.
Step1:Soak the mutton in water for 1 hour. Remove the fishy bloo
Step2:Put ginger and scallion in a pressure cooker for 15 minute
Step3:Put the pressed mutton soup into the casserole. Put the cooking wine and wolfberry. Boil it
Step4:Add cabbage. Boi
Step5:Add fans. Boi
Step6:Add Flammulina velutipes. Cover and simmer for 5 minute
Step7:Turn off the heat and add salt to taste. Serv
Step8:Forget to pass on this one - the fans need to open it with water first. The cabbage needs to be cut small. Take more stems. Leave the leaves for the next meal and fry it.
Cooking tips:There are skills in making delicious dishes.
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