Stewed vermicelli with mushrooms, cabbage and mutton in winter

lamb chops with leather:2 slices cabbage:half tree fans:moderate amount Flammulina velutipes:moderate amount cooking wine:moderate amount pepper:moderate amount ginger:moderate amount onion:moderate amount wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/d/f/3/yuan_df15a346497bed2d362f0243e480ea73.jpg

Stewed vermicelli with mushrooms, cabbage and mutton in winter

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In winter, you can drink the hot mutton soup. It's delicious and refreshing. It's really warm for your stomach and heart.

Cooking Steps

  1. Step1:Soak the mutton in water for 1 hour. Remove the fishy bloo

  2. Step2:Put ginger and scallion in a pressure cooker for 15 minute

  3. Step3:Put the pressed mutton soup into the casserole. Put the cooking wine and wolfberry. Boil it

  4. Step4:Add cabbage. Boi

  5. Step5:Add fans. Boi

  6. Step6:Add Flammulina velutipes. Cover and simmer for 5 minute

  7. Step7:Turn off the heat and add salt to taste. Serv

  8. Step8:Forget to pass on this one - the fans need to open it with water first. The cabbage needs to be cut small. Take more stems. Leave the leaves for the next meal and fry it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed vermicelli with mushrooms, cabbage and mutton in winter

Chinese food recipes

Stewed vermicelli with mushrooms, cabbage and mutton in winter recipes

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  • 2024/8/16 20:41:24 Reply

    I need to study


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