Chinese Food
Candlelight dinner on romantic Chinese Valentine's Day
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What did you think about on the Chinese Valentine's Eve? Eating, watching movies, strolling down the street? You are out. ~It's the best way to make a big meal with your own hands. The juicy lamb chops with strong garlic flavor and green mouth. Light a candle to have a romantic world for two~
Cooking ingredients
Cooking Steps
Step1:The lamb chops are about 6 pieces per Jin. Clean them. Use napkin to dry the surface water.
Step2:Sprinkle pepper and salt on both sides of lamb chops.
Step3:Pour two tablespoons of white wine on the surface. White wine sauce on both sides. Marinate for 20 minutes. Note - authentic French lamb chops do not require this step of white wine. It can be added according to personal taste.
Step4:Prepare seasoning during pickling. Take four garlic cloves and cut them into pieces. Put breadcrumbs, rosemary and frankincense into a bowl. Pour in two tablespoons of olive oil. Stir to make it mixed evenly. Set aside. Next, prepare the side dishes.
Step5:Wash, peel and cut a medium-sized potato. Boil in a boiling water pan for eight minutes. Pass the potatoes in cold water eight minutes later. To be used. Cut asparagus into sections. Add a little salt and olive oil to boiling water and blanch for 30 seconds. Remove and set aside.
Step6:Wash 10 green mouths carefully with clear water. To be used.
Step7:It's almost time to marinate the lamb chops. Put the olives in the pan after it's hot. Turn to medium low heat. Put the lamb chops in. Fry each side for 4 minutes.
Step8:After frying, evenly spread a thin layer of mustard on each side.
Step9:Then wrap the bread bran on both sides. Put it on the baking tray covered with tin paper. The middle level is 180 ° for 1012 minutes.
Step10:Four cloves of garlic and a third of onions are cut into pieces. Put a little oil in the pan. Stir fry the garlic and onion. Put the meat side of the green mouth down in the pan. Stir gently for one minute. Pour in 150ml white wine. Cover and simmer for 5 minutes. 5 minutes later, turn the heat to thicken the sauce a little, and you will be out of the pot.
Step11:Put the oil in the pot. Stir fry the potato and asparagus over low heat. Put in half teaspoon of pepper and half teaspoon of salt. Stir fry for 2 minutes and leave the pan slightly sticky.
Step12:Next, it's very important to set the plate. First, take three lamb chops and place them on the bottom right side of the plate. Then put the five green mouths on the top left. Pour the garlic and onion on the green mouth. Cut one or two slices of tomatoes and lay them on the top right side. Put the fried potato and asparagus on the top of the slices and you're done.
Step13:Light the candle and enjoy the romantic candlelight dinner for two people. It can also be matched with white wine (because white grapes are put into both pickled lamb chops and green mout
Cooking tips:1. The lamb chops and Qingkou are frozen and fresh this time. So it's easier to deal with the lamb chops and Qingkou. If you buy fresh Qingkou, row sand. 2. The key points of French lamb chops are mustard sauce, breadcrumb, rosemary and frankincense. There is no need to use Faxiang. One of the remaining three is indispensable. 3. The side dishes are not fixed. You can see your actual situation and give full play to your imagination. But if there is only one set, it usually has red meat with seafood. Surfandturf or reefandbeef. There are skills in making delicious dishes.
