Cooking Steps

1. 

   Step1:The lamb chops are marinated for more than half an hour with soy sauce and curry powder. Then, blanch the bleeding water and stew it in a pressure cooker. Add onion, ginger, pepper, seasoning and monosodium glutamat

2. 

   Step2:Fried onion in oi

3. 

   Step3:Put in the stewed lamb chop

4. 

   Step4:Add chili powder and cumin powde

5. 

   Step5:Add salt and sugar to taste. If it's dry, add a little bit of boiled mutton soup. 12 tablespoons is enough. Add some coriander and stir well to make it out of the pot

6. 

   Step6:Fragran