Chinese Food
Roast lamb chops
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If you want the lamb chops to be delicious, the most important thing is to choose the lamb chops. You'd better choose the lamb chops with skin. And you should be slightly fatter. The proportion of fat and thin is 3-7. The lamb chops baked in this way have crisp skin. The meat is fresh and tender without wood. It's not good if the lamb chops are too fat. It takes a lot of time to bake out the fat if it's greasy. Finally, the lean part is easy to dry. But if you like to eat the dried lamb, you can try it. It's still very fragrant. I don't need to say that the mutton is too thin. Everyone knows that the grilled lamb chops will be too firewood. The most important thing is not to cut the lamb chops. Bake the whole row, so as to lock in the moisture and ensure the meat is fresh, tender and juicy. It is easy to dry if it is cut into one root. The lamb chops have been selected. Now let's talk about the seasoning. At the beginning of roasting the lamb chops, I also follow the recipe of a famous blogger. Add a lot of seasoning. Marinate for one night and then bake. Later, when a guest came to our house and didn't have time to marinate it, I just spread some sea salt and sprinkle some
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials. Wash the lamb chops. Shred the onions for us
Step2:Spread salt evenly on both sides of lamb chops. Knead for a while. Marinate for 10 minute
Step3:Sprinkle ground black pepper on both sides of lamb chop
Step4:Spread cumin granules evenly on both sides of lamb chop
Step5:Preheat the oven at 210 degrees. Put tin paper on the baking tray. Spread the onion shreds. Button the lamb chops on the onion
Step6:Bake the pan in the middle of the oven for 2 hour
Step7:Pay attention to the baking tray in the middle of the process. Pour out the roasted oil juice in time.
Step8:When the lamb chops are roasted, sprinkle sesame seeds on them. Then they can be cut and eaten
Cooking tips:Remember that the choice of lamb chops is very important. How delicious it is depends on the choice of lamb chops. Sea salt is a kind of salt containing many elements. It's more delicious than ordinary salt for cooking. It's very suitable for making oven dishes. Onions are sold in supermarkets only to remove the fishy smell. In the end, they may be burnt. They also don't precipitate a lot of grease in the baking process. Pour them out in time. If you like crispy ones, you can also keep one Part. Then the greasy part will be fried and crispy. The temperature of each oven is different. The temperature here is just for reference. The specific baking time depends on the oven temperature. Take a knife. It's ripe if you can pierce the lamb chops smoothly. You can also cut a piece to taste whether it's ripe. There are skills in making delicious dishes.
