Chinese Food
Roast lamb chops
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Every day, I watch everyone make fried dough sticks, steamed buns, rice cookers and cakes. They change the chef's rhythm in seconds. They are always busy with their work. They are hard to rest. They have just moved to a new home. The oven hasn't been used yet. Try it. Bake a lamb chop. The house is full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Choose the best breast mea
Step2:Use a bone picking knife to cut the lamb chops, remove tendons, wash and drain.
Step3:Break up the eggs. Stir the Orleans toast with water. Apply the egg liquid, starch and toast juice to the lamb chops in turn. Let the lamb chops fully absorb the flavor.
Step4:Put them in food bags, marinate them at room temperature for 5 hours, or refrigerate them for 12 hours.
Step5:Spread the oil absorption paper on the baking tray. Put the cured lamb chops into the tray.
Step6:Oven 220 degrees. Preheat for five minutes.
Step7:Put in the baking tray. Bake for 25 minutes.
Step8:After baking, let the oven cool down naturally. Wait three minutes before opening the oven. Take out the baking tray. Cool down. Open the oven.
Cooking tips:The temperature control of each brand's oven is different. So when setting the temperature, you should control it by yourself. When you take out the baking plate, remember to wear gloves to prevent scalding. Eat the lamb chops after they have cooled down a little. Be careful about the fire. The lamb chops with fat is the best choice. The mutton is sizzling in the oven during baking. The smell is stronger after baking. The taste is better. There are skills in making delicious dishes.
