Chinese Food

Cooking Steps

1. 

   Step1:Chicken, potato, tomato, onion, garlic, ginger.

2. 

   Step2:A pot of hot water. Put in the chicken. Water.

3. 

   Step3:Heat the oil in a hot pot and stir fry with pepper.

4. 

   Step4:Put in the icing sugar. Continue to stir fry.

5. 

   Step5:Add the onion, garlic, ginger and stir fry.

6. 

   Step6:Stir fry over low heat until the icing sugar is basically melted. Put in the chicken pieces.

7. 

   Step7:Stir fry until the chicken is red and colored, and then put the tomatoes in.

8. 

   Step8:Add salt, thirteen spices, soy sauce, stir fry until the tomatoes are basically finished.

9. 

   Step9:Add beer. Just submerge the chicken.

10. 

    Step10:Put the potatoes in the pot.

11. 

    Step11:Let's stew for about 30 minutes. Add in green pepper. Stir fry until the juice is collected. Turn off the heat. Put in a little chicken hardcover.

12. 

    Step12:Sprinkle some scallions on it.