Chinese Food
Xinjiang fried barbecue, easy fried mutton kebab flavor
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I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Mutton leg is suitable for stir fry. It tastes tender. Slice it.
Step2:When the oil pot is hot, you must start smoking. Add mutton. Stir fry quickly. Then add cumin powder and chili noodles.
Step3:If you stir fry the soup in the middle, you must continue to heat it to dry. Finally, sprinkle salt. Finish cooking.
Cooking tips:There are skills in making delicious dishes.
