Chinese Food
The big dish of chicken that makes you burn
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I miss the time when I went to university in Chongqing. There are too many delicious food outside the school. The canteen of that school can only be visited by moonlight. Ha ha. Delicious Jiugongge hot pot, barbecue, dry pot, duck soup, fried rice, noodles, bean noodles, mother's hoof flowers and so on. Too many. A group of friends have to discuss for a long time before eating every day. It's so happy to think about it. This big dish of chicken is different from these Chongqing delicacies. But it conquered my taste buds when I first ate it. It is still fresh in my memory. Today to restore. Taste is not bad. Ha ha. Is the lack of a group of friends laughter. I miss a good time in college.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the above ingredients. Cut chicken. Cut potatoes, green and red peppers. Slice ginger. Pat garlic with a knife. Cut onion. Cut potatoes. Cut green and red peppers. Various seasonings. Two spoonfuls of watercress.
Step2:2. Prepare the above ingredients. Cut the chicken. Cut the potatoes, green and red peppers. Slice the ginger. Pat the garlic with a knife. Cut the onion. Cut potatoes. Cut green and red peppers. Various seasonings. Two spoonfuls of watercress.
Step3:3. Prepare the above ingredients. Cut the chicken. Cut the potatoes, green and red peppers. Slice the ginger. Pat the garlic with a knife. Cut the onion. Cut potatoes. Cut green and red peppers. Various seasonings. Two spoonfuls of watercress.
Step4:4. Blanch the chicken with boiling water and remove. Set asid
Step5:5. Stir fried sugar. Pour in a little more oil than stir fry. Add in the rock candy. Stir over low heat until the rock candy melts completely and the color darken
Step6:6. Then change to medium heat. Put in chicken pieces for quick stir fr
Step7:7. Stir fry until the chicken is slightly drained. Put in the prepared bean past
Step8:8. Next, put in the prepared ginger, garlic and scallio
Step9:9. Then pour in anise, cinnamon, fragrant leaves, prickly ash, dried sea pepper, bean paste, salt and pepper
Step10:10. Then. Add two spoonfuls of cooking wine. Stir fry constantl
Step11:11. Then. Add two teaspoons of raw soy sauce to enhance the fragrance. Half of the teaspoons of old soy sauce to enhance the color.
Step12:12. Add 1 tablespoon rice vinegar to add freshness and color.
Step13:13. Add boiling water. The water is 23cm higher than the food
Step14:14. Put the lid on the back of the boiling pan. Simmer for 20 minutes on medium and low heat. Open the lid halfway to see the soup, so as not to be too dry.
Step15:15. Simmer for 20 minutes. Pour in potato chips. Simmer for another 10 minutes. Wash the potato with water before putting it into the pot, so as not to make the potato starch too heavy and the soup too thick.
Step16:16. When stewing, just boil the water and prepare to roll the noodles or plain wide noodles. Wait for the water to boil. Take it out and put it in an empty bowl for standby (there is a method for making hand-made noodles later
Step17:17. Put in green and red peppers, onions and stir fry for a few times before the big dish chicken is ready to start.
Step18:18. Put the cooked noodles into the large plate of chicken and wrap it in the soup. It's so delicious.
Step19:19. There's nothing better than eating.
Cooking tips:Pay attention to using a small fire when stir frying the sugar color. Don't let the sugar be stir fried; add more boiling water, because more soup and noodles are delicious; before the big dish chicken leaves the pot, taste the taste. If the salt taste is not enough, add a little salt taste. There are skills in making delicious dishes.
