Chinese Food
Xinjiang labiaozi
(100687 views)We eat noodles every year on the seventh day of the lunar new year, because my mother-in-law says it's a human day. On the seventh day of this year, I made a sliver of brown wheat flour. I've made the sliver many times. It's only the first time I made it with brown wheat flour. I didn't think that the taste of the less delicate Brown wheat flour is actually smooth and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add a little salt to warm water and pour it into brown wheat flou
Step3:Add eggs. Mix flour in one direction. Cover with plastic wrap and wake up for 15 minutes
Step4:Knead the dough for the second time to be basically smooth. Cover with plastic wrap and leave for 15 minutes
Step5:Knead for the third time until the dough is smooth and stand for 15 minute
Step6:Apply oil to the chopping board. Also apply oil to the dough surfac
Step7:Cut the dough into 5 piece
Step8:Pull each piece into a long plate. Cover with plastic wrap and let stand for 10 minutes
Step9:Take out the doug
Step10:Stretch it and knead it into a round noodle the size of your index finge
Step11:Put noodles in a greased plate. Cover with plastic wrap and refrigerate. Take as you eat
Step12:When eating, pull the noodles in your hands like a roll of wool. Shake the noodles on and off the chopping board. Let the noodles be thinned again
Step13:Cook and pull the slive
Step14:After cooking, put the sliver in cold water for standb
Step15:You can prepare all kinds of dishes after you put the strips in the refrigerator and refrigerate them
Step16:Put some oil in the pot. Stir in ginger powder and pepper powder. Stir fry onion until transparent
Step17:Add green pepper. Stir fry tomat
Step18:Stir fry mutton slices to change color. Add cinnamon powde
Step19:Add some boiling water to boil and open salt, raw soy sauce, sprinkle black pepper and mix wel
Step20:Take out the drawstring after 14 steps of cold water and put it on the drawstring. Let's eat it.
Cooking tips:The purpose of cold water is to make dishes more flexible and delicious.
