Cooking Steps

1. 

   Step1:Cut the beef into strips. Soak in water for ten minutes. The purpose is to remove the blood.

2. 

   Step2:Put a basin of clear water in the pot. Cook with the beef. Put some cinnamon and some anise. I put some cooking wine to remove the fishy smell. After the water is boiled, remove the foam. Continue to cook on a low heat until there is no blood in the meat. About 20 minutes.

3. 

   Step3:Take it out and control the water.

4. 

   Step4:Put the oil in the pot. When the oil is 50% hot, put in the prickly ash and the star anise to fry. Stir fry the beef, mainly to remove excess water. Then put soy sauce, sugar and salt to color. Put cumin when you are about to leave the pot. Stir fry until cumin gives off fragrance.

5. 

   Step5:Out of the pot. Put it in the oven. (I put some butter on the bottom of the oven. I don't think it's ok if I don't put oil. Because the meat is oily.) my temperature is set at 150 degrees. The time is 8 minutes. Turn over one by one and repeat the above operation.

6. 

   Step6:It's out of the pot. My son said it's delicious.