Chinese Food
Xinjiang lamb kebab
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Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
Cooking ingredients
Cooking Steps
Step1:Cut the mutton into 1.5cm small pieces.
Step2:Add a little salt, pepper, cooking wine, soy sauce. Refrigerate and marinate for 3 hours.
Step3:Soak the bamboo sticks in water for a while in advance. String the cured mutton with the fat and thin bamboo sticks.
Step4:Spread a piece of tin paper in the baking tray. Sprinkle cumin powder and chili powder.
Step5:Preheat the oven. 220 ℃ for 10 minutes. Sprinkle some cumin and chili powder. Bake for another 5 minutes.
Step6:Super delicious.
Step7:It's delicious.
Cooking tips:There are skills in making delicious dishes.
