Chinese Food
Simple Xinjiang food
(229656 views)
Xinjiang cuisine has always been my love. It has a strong tomato flavor, a delicious mutton flavor, and a variety of vegetables. It's not greasy to eat. It's not very sanitary to eat outside now. It's better to make it at home. It's not laborious, it's less oil, it can match by itself, and it's healthy. There are too many benefits ~ ~ ~ this dish mainly saves time ~ ~ ~ if you don't want to make noodles by yourself, you only need to buy ready-made hand rolled noodles ~ ~ for two people
Cooking ingredients
Cooking Steps
Step1:Cut all raw materials into small pieces
Step2:Heat the oil in a hot pot, stir fry the mutton. Pour in the onion and tomato. Stir fry slightly, then add some soy sauce and salt. Stir until the tomato leaves the red oil, and then put in the tomato sauce
Step3:Stir fry the garlic, celery and green peppers. Add a little rice vinegar to improve the freshness. Close the fire after collecting the soup a little
Step4:The next one. Take it out after cooking. Sprinkle the brine and mix well
Cooking tips:There are skills in making delicious dishes.
