Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken into small pieces. Wash and drai

2. 

   Step2:Green pepper cutting ho

3. 

   Step3:Potatoes (cutting HOB). Leeks (cutting section). Garlic cloves (slicing

4. 

   Step4:Sliced ginger and peppe

5. 

   Step5:Hot pot cold oil, 70% oil, add sugar, stir fry until golden, add pepper, ginger, garlic, cinnamon, red pepper, stir fry until tast

6. 

   Step6:Drop a few drops of white vinegar to get rid of the smell. Add some soy sauce and continue to stir fry. Then add boiling water, potato pieces, cover with medium heat and simmer for 15 minutes. Add green pepper slices, stew with green onion and stir fry for 3 μ 5 minutes. Out of the pot.

7. 

   Step7:Some of the steps didn't get photographed, but the text description was more detailed.

8. 

   Step8:Good look

9. 

   Step9:Good food.