Chinese Food
Braised mutton
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Eat mutton in summer
Cooking ingredients
Cooking Steps
Step1:Soak the mutton in the purified water in advance. Hang it in the pot with cold water. Wash the foam with clear water after boiling.
Step2:Soak the spices in warm water first, so that they will smell more easily when burned later.
Step3:Peel the carrot and cut it into small pieces.
Step4:Put the sheepskin and fat meat in the pan and fry them first. Stir them to get the sheepskin oil. Put them in the pan for later use.
Step5:Stir fry the carrots a little with the remaining oil in the pot. Serve them for later use. Carrots in high oil temperature. Easier to release vitamin C.
Step6:Grab a handful of lollipops. Boil them into caramel. Pour mutton into syrup and stir fry it. Icing sugar can make mutton more easily colored. Then put the remaining mutton and carrots together and stir fry. Add cooking wine, onion and ginger, soy sauce, soy sauce and sugar. Stir fry until fully colored.
Step7:Put spices in the pressure cooker. Then put the stir fried mutton in. A little water. Two thirds of the mutton. Turn on beef / mutton mode. Save time.
Step8:After the mutton in the pressure cooker is cooked, pour it back into the cooker. Add the beancurd (it can be added in the pressure cooker, but I forgot to add it). Collect the juice with high fire. In the process, you can taste whether the taste is appropriate.
Step9:I put an egg in it and marinated it. When the soup is almost ready, you can start cooking.
Step10:Finished product drawin
Cooking tips:Put carrots and mutton together in a pressure cooker. They can cook more crispy. Our family's taste is more than our own. So we add more sugar. People who like spicy food can also add pepper when they stir fry. It's better to put the beancurd and carrot together in the pressure cooker. It can absorb the soup more. There are skills in making delicious dishes.
