Chinese Food
Kebab
(114441 views)Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper marinade - 10G old soy sauce, 20g cooking wine, 30g raw soy sauce, 10g cumin, 6G salt and pepper, 10g sugar and 15g oil
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash the mutton and cut it into small pieces and put it into a bow
Step3:Pour in 10g old soy sauce, 20g cooking wine, 30g raw soy sauce, 10g cumin, 6G salt and pepper, 10g sugar and 15g oil, mix and marinate for 3060mi
Step4:Mutton with bamboo skewer
Step5:After fully preheating in Tupperware, add vegetable oil and heat to produce oil lines. Put in mutton kebabs. Bake slowly on a low heat. Turn over one side and continue to bake
Step6:Bake until the oil seeps out. The meat becomes firm. Sprinkle with cumin, salt and pepper
Step7:The delicious mutton kebabs are ready. The roasted mutton made by myself is safe and reassuring. Don't worry about children eating roadside stalls any more.
Cooking tips:There are skills in making delicious dishes.
Thank you.
Last time I went to China to eat Kebab, it was so delicious
great! learned!