Cooking Steps

1. 

   Step1:The middle part of the rib row. Cut it into about 5cm for standb

2. 

   Step2:Put it in a large bowl. Add water to soak the blood. Change the water several times until there is no blood color.

3. 

   Step3:Add a little salt, soy sauce, rice wine, oyster sauce, ginger slices, pepper and cumin powder, prickly ash and a little sugar and marinate for more than 2 hours. Usually marinate in the morning and do it in the evening.

4. 

   Step4:Put the marinated spareribs in the steamer. Steam over high heat for 40 minutes. It's better to spread the ribs slightly. Try not to overlap the

5. 

   Step5:Time for steaming spareribs. Processing garlic, red pepper, chopped scallio

6. 

   Step6:The steamed spareribs have soup. Pour the soup into a small bowl. Add a spoonful of raw soy sauce and half a spoonful of cumin powder and mix well

7. 

   Step7:Stir fry a little oil in a wok. Heat and stir fry garlic powde

8. 

   Step8:Pour in the steamed spareribs, put in the scallion and red pepper, stir fry evenl

9. 

   Step9:Pour in the sauce mixed in the bowl in advance. Simmer for ten minutes. Turn over the ribs halfway. It's convenient to taste and color

10. 

    Step10:The last big fire to collect juic

11. 

    Step11:Finally, add a little sugar to improve the taste. Pour some pepper oil (homemade rattan pepper oil) and turn off the fire.

12. 

    Step12:Sprinkle with scallion and turn it into a dis

13. 

    Step13:Here comes the finished product.