My neighbor sent me a fresh lost fragrance. It's time to eat mutton. It's very suitable for grilling lamb chops. This is also a dish I later set up to entertain a group of Americans. The lamb chops that have been marinated for 24 hours are tasty, tender and juicy, which surprised me that I haven't eaten roast lamb chops before. This dish is simple and quick to operate, but it can also support the Kwai Tai. It's a good choice for family banquet or for dinner.
Step1:Wash the lamb chops and cut them into long strips along the bone seam. Chop the garlic. Add all the seasonings except rosemary and mix well. Cover with plastic film and refrigerate for 24 hour
Step2:Preheat the oven at 230 degrees. Put tin paper on the baking plate. Stack the lamb chops evenly. Sprinkle a little rosemary on them. Bake the middle and lower layers for 30 minutes. Sprinkle fresh rosemary on them and cut lemon slices to decorate them.
Step3:◆ the following is the display of finished product
Step4:Finished product
Step5:Finished product
Step6:Finished product
Step7:If you have any questions, please follow the microblog (@ lilifi). The photographer and chef who can code the most can answer questions and reply in a more timely manner. https-// weibo.com/pringirl?source=blog
Cooking tips:1. If you are afraid of being too fat, remove the excess fat when processing the lamb chops; 2. If you don't have fresh rosemary, you can replace it with a dry one. The difference is not big; 3. Adjust the seasoning according to the amount of lamb chops; 4. Adjust the baking time and temperature according to your own oven temper. There are skills in making delicious dishes.