I've seen everyone's confusion. Huahua added. Pan. It's a cast iron pan. Stir fry mutton to make oil. Stir fry rice and then heat water. The heat is well controlled. The problem of touching the pan won't be very serious. The pan that doesn't touch at home can also be made. If you don't master it well, stir fry the ingredients and pour them into the rice cooker. Season them. Steam the rice as usual. The taste is very good. Fennel and scallion are flowers with added fragrance to relieve greasiness. Do not put them completely.
Step1:Cut lamb leg, dice carrot, shred onion and raisi
Step2:Stir fry mutton in the pot until it is greas
Step3:Add carrots, onions, stir fr
Step4:Fry the onion until it's soft. Put a teaspoon of fennel in it
Step5:Pour in two cups of ric
Step6:Stir fry until the rice is slightly transparent. Add salt, monosodium glutamate and stir wel
Step7:Pour in the boiling water that has not passed the meter. Spread it out. The amount of water depends on the degree of water absorption of the meter
Step8:Cover. Medium fir
Step9:When the water dries quickly, sprinkle the raisins. If the rice is not ripe, add some boiling water
Step10:When it's done, open the lid and stir fry. Taste the seasoning.
Step11:Sprinkle a handful of green onio
Step12:Eat while it's hot. It's oily and fragrant.
Cooking tips:It's convenient and quick to stir fry and stew raw rice with a pan. Foreigners make stews. This is how Spanish Seafood is cooked. One pot to the end. It's also more convenient. Rice will be better integrated with vegetables. The degree of hardness and softness of rice is also good to master. However, the requirements for fire and proficiency are slightly higher. During operation, you should always observe and listen to the sound of the bottom of the pot and control the water volume. Moreover, rice is not recommended to be too soft and rotten. For unskilled rice, it is recommended to use electric cooker to steam. There are skills in making delicious dishes.