Chinese Food
It's hard to think of a real chicken
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Cooking ingredients
Cooking Steps
Step1:Clean up the chicken. Cut into small pieces. (native chicken is the best choice. If not, you don't have to force it. Ordinary broilers can also eat happiness. It's more important to eat with whom.) Peel and cut potatoes (if you like) and soak them in water. Slice ginger. Chop garlic. Dry red pepper and spices wash and drain. Which pepper is red pepper? Produced in AnJiHai Town, Shawan County, Xinjiang. It's red, bright, unique, slightly spicy and a little bit sweet. It's the authentic pepper for Xinjiang Dapan chicken. (ask me where to buy it. Go to Taobao.) It's OK to have ordinary dried peppers, too. If you don't care whether they are authentic or not.
Step2:Chicken in cold water. Add some ginger and blanch to make it fishy. (quality native chicken can skip this step directly
Step3:After the water is boiled, take out the clean blood water and drain for standby.
Step4:Pour oil into the pot (more than usual stir fry). When it's 50% hot, put in about 35g white sugar. Stir it slowly with a spatula. Speed up the dissolution. The fire must be small. It's easy to fry the sugar when the oil temperature is too high. The fried paste will be bitter. If it's bitter, a good chicken. Nobody wants it. What is the state of 5% heat? There will be ripples on the oil surface. Take a chopstick and put it into the oil. There will be tiny and dense bubbles floating up, but there is no noise.
Step5:Don't try to escape from the difficulty. If you shorten the time of frying sugar, it may lead to the failure of color on the chicken. Wait until the sugar is completely melted and froth. Add the chicken nuggets to the fry. If you want the chicken pieces to be evenly colored, you should not be afraid to stir fry constantly with sour hands.
Step6:Wow. Perfect coloring.
Step7:Stir fry the water in the chicken until dry. Put in the dried red pepper and ginger slices. Continue to stir.
Step8:The drier the water is, the stronger the flavor of the chicken will be.
Step9:Wait until the chicken's water is completely dry. (the chicken pieces are slightly harder, the surface color is darker, and small oil bubbles are constantly turned around.) you can invite them to have a good drink.
Step10:But don't give too much beer. You'll get drunk if you have too much beer. Just a little bit without chicken pieces. As for water, not a drop.
Step11:Then put in all kinds of spices and salt. Stir slightly. In addition to pepper, star anise, cinnamon and fragrant leaves, you can also add grass, ginger, tangerine peel, clove and ginger.
Step12:When the soup boil
Step13:Put in the potatoes. Turn down the heat. Ad
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Cooking tips:1. Knead flour and salt into dough. Wake up for 15-20 minutes. 2. Roll the dough into a cake shape, apply oil on both sides, fold it up, cut it into equal width sections, and stretch the sections one by one. 3. After the water in the pot is boiled. Next, add less cold water after boiling. Boil again and add cold water. After the third boiling, you can get out of the pot. Remove the boiled water and drain. There are skills in making delicious dishes.
