Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat. Marinate the starch and soy sauce for a while. Wash mushrooms in boiling water and drain. Serve.

2. 

   Step2:Put in a lot of oil. Put in the green and red peppers for a while. Full out. Put the meat in full heat. Turn white and take out the meat. Saute ginger, onion, dried pepper and onion with the remaining oil.

3. 

   Step3:Put the cut tomatoes. Mash them into a sauce. Put the meat. Stir fry cabbage, mushroom and pepper, tomato sauce and bean paste. Finally, release green red pepper. Put salt, chicken essence and a little vinegar before cooking.

4. 

   Step4:Boiled water. Below.