Cooking Steps

1. 

   Step1:Blanch mutton slices in hot water and drai

2. 

   Step2:Clean and cut green garlic and Hangzhou peppe

3. 

   Step3:Heat the wok with oil and oil, then pour in mutton slices, add cumin powder, rice wine and salt, quickly stir fry and load ou

4. 

   Step4:Heat the oil in the wok, then stir fry the ginger, Hangzhou pepper and green garli

5. 

   Step5:Stir fry the slices of mutton into the pot, stir fry them together and sprinkle the onion with less sugar to make the po