Cooking Steps

1. 

   Step1:Potatoes. Cut the hob. Soak in cold water. Remove the excess starch. In order to eat less oil, steam it in a pot and cook it in half. If you don't mind the fat, you can choose the bottom oil to fry it. To be honest, it's more fragran

2. 

   Step2:The whole chicken can activate oxygen. It can remove the sticky things. It can be omitte

3. 

   Step3:Use the time of activating oxygen and steaming potatoes to activate noodles. I make 2 eggs for 2 people. 200g flour. First put half of the water into the flour, then stir with chopsticks. Finally put the other half of the water. Add a little flour and knead into dough

4. 

   Step4:Please refer to step 14 in brackets. Finally, cover with plastic wra

5. 

   Step5:Cut the chicken into pieces about the size of potatoes. Put cooking wine in the pot. Put the chicken into the pot in cold water. After boiling, remove the blood foam

6. 

   Step6:Green pepper and onion cut into pieces of the same siz

7. 

   Step7:Seasoning, bean paste, soy sauce, beer, salt, sugar, soy sauce are my favorite taste. Stew is often put, especially beef

8. 

   Step8:As shown in the figur

9. 

   Step9:Ingredients, Chinese prickly ash, star anise, fragrant leaves, cinnamon, grass and fruit, scallion, ginger, garlic, lantern pepper, Chaotian pepper. I like spicy. There are many spicy condiments. It's good according to the amount of personal deployment

10. 

    Step10:Use sesame oil to choke the pot for this dish. Put in pepper, star anise, fragrant leaves, grass nuts, stir fry over low heat. Fish out as much as possible except the fragrant leaves

11. 

    Step11:Add onion, ginger, garlic, bean paste, stir fry red oil over low heat. Add sugar, stir fry and dissolve. Then stir fry chicken until it changes color slightly. Add 3 spoons of soybean paste

12. 

    Step12:Pour in beer. Cooking wine. Cover the pot with medium and small heat and cook for 20 minute

13. 

    Step13:Add onion and potatoes. A little old soy sauce. Keep cooking the raw soy sauce

14. 

    Step14:Use this time to knead the noodles to make such flat noodles. The width should be according to personal preference. Apply oil to the stretched noodles (the noodles can be normal soft and hard. It's too hard to open easily. The chewing head of the noodles depends on kneading the noodles alternately. I knead it once every 10 minutes. It's 10 minutes. It's repeated five times

15. 

    Step15:At last, pour in green pepper, a little salt, stir fry, and take some juice over high heat. After all, noodles need soup bottom

16. 

    Step16:After the noodles are cooked, add warm water, a little oil, mix well and make them smoother

17. 

    Step17:First, eat vegetables and meat. When you have half of it, you can pour the noodles into the soup. Just mix them. And the yogurt is my favorite