Cooking Steps

1. 

   Step1:Sheep forelegs 500g cooking wine 10ml leek 30g ginger 30g salt 5g chili powder 5g cumin grain 5

2. 

   Step2:Wash the mutton with clear water. Drizzle it with water. Cut it into small pieces 3cm long and 2cm wide. Put them into a bowl

3. 

   Step3:Cut ginger and scallion into thin shreds. Put them into a bowl with mutton piece

4. 

   Step4:Then pour in cooking wine and sal

5. 

   Step5:Sprinkle in chili powder and cumin. Stir well together. Marinate for 30 minutes to make mutton taste good

6. 

   Step6:Set the oven to up and down mode. 200 ℃. 15 minute

7. 

   Step7:Preheat and bake in the ove

8. 

   Step8:It's done.