Cooking Steps

1. 

   Step1:Clean the star anise, fragrant leaves, dried chilli, cinnamon and prickly ash with clear water. Cut the onion into sections.

2. 

   Step2:Mince the garlic. Chop the cilantro and set aside.

3. 

   Step3:Cut the lamb chops into 10 cm long and 34 cm wide pieces. Blanch them in boiling water and wash them for use.

4. 

   Step4:Add lamb chops, ginger slices, scallion, star anise, fragrant leaves, dried chilli, cinnamon, prickly ash, pepper, Shaoxing wine and water into the microwave pot. After 20 minutes, turn it to microwave for 60 minutes.

5. 

   Step5:Add vegetable oil and chili noodles into the microwave bowl. Heat for 1 minute. Add minced garlic, coriander, chili oil, sesame oil and vinegar. Mix into the sauce.

6. 

   Step6:Finally, take out the lamb chops and put them on the plate. Serve with the sauce.