Roast lamb chops

lamb chops:1 jin salt:moderate amount black pepper:moderate amount sugar:moderate amount honey:half spoon garlic:5 petals onion:half cumin powder:moderate amount chili powder:moderate amount ginger, scallion and garlic powder:a little bit oyster sauce:1 spoon soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/0/e/8/yuan_0ec2189da920e3f513cafd6ea24ec0e8.jpg

Roast lamb chops

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Roast lamb chops

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Cooking Steps

  1. Step1:Full picture of materials. Chili powder, oyster sauce and raw sauce are not included in the mirror. Chop lamb chops into large pieces and wash them (it's better to cut long strips). Add all seasonings.

  2. Step2:Grab it. Massage it. Cover it and marinate it in the refrigerator for half a day.

  3. Step3:You can add carrots, potatoes and squash to the bottom, size the lamb chops, and pour the sauce. Bake at 230 ℃ for 50 minutes. Turn it on twice or three times.

  4. Step4:When it's cooked, you can sprinkle some chili powder. Coriander. It's better. I don't make it.

Cooking tips:1. Let's see the temper of our oven. The baking time and fire should be controlled by ourselves. When baking for 30 minutes, we can open it to see how well it is cooked. Then we can see how long it is. 2. This kind of side dish is delicious. If children don't eat spicy food, they don't put chili powder. I like to eat more side dishes than meat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast lamb chops

Chinese food recipes

Roast lamb chops recipes

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