Cooking Steps

1. 

   Step1:Put water in the pot. After boiling, cut the front and back sides of the chicken wings into two knives respectively. Blanch for 2 minutes, then take out. Rinse the froth with tap water and drain for standb

2. 

   Step2:Peel potatoes and cut them into small pieces. Peel peppers and remove seeds and cut them into prisms

3. 

   Step3:Pour oil into the pot. Add to 70% heat and pour in ginger, pepper, star anise, Xiangye, cinnamon and dried pepper. Stir fry the flavor and then pour in chicken wings and stir fry for about 3 minutes. Pour in beer. Do not pass chicken wings

4. 

   Step4:Add soy sauce. Add tomato sauce and soft white sugar. Turn to low heat. Cover and simmer for 20 minutes

5. 

   Step5:Add in the potato chips. Continue to cook for 15 minutes. Stir in the salt and stir fry. Change to heat to collect the juice. Add in the green pepper chips and stir fry for 1 minute