Cooking Steps

1. 

   Step1:Bring mutton or lamb chops to a boil in cold water. Bring out. Control water. (forget to take photos when the materials are ready. Only when you are in the pot can you remember

2. 

   Step2:Put oil in the hot pot. Add ginger slices, mutton and lamb chops. Stir fry for about one to two minutes. Add soy sauce, onion, salt and cumin.

3. 

   Step3:Cut the carrot a little bit, so as not to be too broken when it is cooked and stirred in the pot. You can't eat the sweet taste of the carrot.

4. 

   Step4:Stir fry carrots for a few minutes. When you feel the carrots are a little soft, you can put them in the electric pressure cooker. There is no electric pressure cooker. Other pans are OK. Ordinary frying pans are OK. It depends on what kind of pans you use. It's OK to control the amount of water. It depends on how soft and glutinous you like the rice.

5. 

   Step5:Put the rice into the pot. Two cups of rice were used. The water was not higher than the height of the meat.

6. 

   Step6:Start the menu of pork ribs. When the meat is ready, rice will surely be cooked.

7. 

   Step7:Electric pressure cooker is easy. Don't worry about paste pot. After stewing, open and stir. Cover and stew for a few minutes. Because the top rice is not in contact with water and vegetables. It's a little dry. You can also taste the salty light by the way. Stew for a few minutes and it will be more perfect. If you are in a hurry to eat, stir it and eat it directly..

8. 

   Step8:Although I don't eat mutton, it still smells insincere.. The cold winter is very suitable for the elderly and children. A lot of Xinjiang rice with onions can soften blood vessels, relieve greasiness and remove fishiness. If you like sweetness, you can add raisins after rice.