Cooking Steps

1. 

   Step1:Chicken leg defros

2. 

   Step2:Potatoes peeled and dice

3. 

   Step3:Chop chicken leg into small piece

4. 

   Step4:Prepare onion, ginger and garli

5. 

   Step5:Add a little oi

6. 

   Step6:Add white granulated sugar. Stir fry to scorch the color. Be careful not to paste it

7. 

   Step7:Add chicken. Stir fr

8. 

   Step8:Add onion, ginger, garlic, a little bean paste, a few pepper. Continue to stir fry. Add seasoning salt, cooking wine and stir fry for a while

9. 

   Step9:Add water. Stir fry. Add the cut potatoes. Turn the pot on and simmer until the potatoes are ripe

10. 

    Step10:Add vinegar. Chicken essence. Add vinegar and sugar to stew for a while. Add garlic before leaving the pot. Leave the pot.