People in Xinjiang like to eat big plate chicken. I also like eating very much. But I haven't done it all the time. All my friends asked me to go to his house to eat. These days, I have had a rest. I tried to make it myself. I didn't make it very well for the first time. I put some soy sauce and salt How salty It didn't work. The color just came out of the pot is OK. I can't put it for a while Black Tonight's is my second time. It's good. From the color, taste and sugar are good. You can invite friends to come home for a meal
Step1:Prepare the ingredients, cut chicken, ginger, ingredients, et
Step2:Blanch the chicken to remove the oil slick. Let it dry
Step3:80g white sugar. The ratio of sugar to water. 1-2. Water is warm hot wate
Step4:Stir fry the sugar in a low heat cold pot. When the sugar is not bubbling, pour in warm water. Stir well, and then the pot will come out. The color of fried sugar is darker than that of rice wine.
Step5:Put in some oil. Add the sprouts, ginger and spicy skin. Stir fry and add chicken. Stir fry again. Add potato chips and mushrooms (according to your taste). Pour in sugar, beer, and spices. Bring to a boil. Turn down the heat and cook for ten minutes. Sprinkle salt in the pan.
Step6:Dish. Sprinkle some shallots. (add according to personal preference
Step7:One dinner is goo
Cooking tips:There are skills in making delicious dishes.