Cooking Steps

1. 

   Step1:Cut the mutton into small pieces. Add salt, soy sauce, cumin powder, pepper powder, white pepper powder and cooking wine. Marinate in the refrigerator overnight.

2. 

   Step2:The next day before you go out, string it with a bamboo stick.

3. 

   Step3:When baking, take advantage of the strong fire. Brush the oil on one side, turn over and then brush the oil. Turn over and bake after discoloration.

4. 

   Step4:When the color changes on both sides, sprinkle a little cumin grain and chili powder, brush a little oil, sprinkle with scallion, and eat.