Chinese Food
[Kwai Chi] fried lamb with cumin
(741313 views)![[Kwai Chi] fried lamb with cumin](https://cp1.douguo.com/upload/caiku/7/e/6/yuan_7e20654108c6f924800a0ae84d820976.jpg)
Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marinate and stir fry. It doesn't save a lot of time. Moreover, the firepower of foreign stoves is not enough. Basically, they can't stir fry. It's almost time to cook meat if the meat is thicker Although the mutton flavor of fat sheep is not so strong, it is also more suitable for places where the fire power is not big and the leg meat is not easy to buy. In addition, it's not easy to buy green onions. I have to use them to add flavor
Cooking ingredients
Cooking Steps
Step1:Wash fat sheep's blood. Marinate with soy sauce and a little cooking wine for about 10 minute
Step2:Dice the onion and red pepper. Slice the onion. Onions are for seasoning. Red peppers are for decoration. If you don't like them, don't use red pepper
Step3:Heat a little oil in the pot. Stir fry the fat sheep until it changes color. Remove and set aside. The foam in the picture shows that the blood is not washed clean..
Step4:Wash the pot. Heat it again (without oil). Sprinkle cumin granules. Stir fry it over low heat. It's recommended to put more. Now look at more. The mutton goes down and it's tasteless..
Step5:Add a little more oil at this time. Add onion, scallion, dry pepper and stir fry
Step6:Add a small amount of salt, sugar (for withdrawal), soy sauce (for coloring), stir fry until the color is even, and wrap with cumin granules. Add in red pepper and stir fry until it reaches Duansheng, then the pot will come ou
Cooking tips:1. The fat sheep should be washed as much as possible. Otherwise, they are fried in the pot. The blood foam is not fried.. 2. Stir fry cumin granules without oil. But pay attention to the small fire. Don't stir fry. 3. Put more cumin granules. 4. Don't put too much onion and onion. Otherwise, it will be fried mutton with onion. Of course, this recipe change is indeed fried mutton with onion. 5. Buy normal mutton. I think the firepower is big enough to stir fry mutton. This material is also applicable. There are skills for making delicious dishes.
