Stewed lamb chop with radish

lamb chops:800g pepper:about 10 capsules fragrant leaves:2 pieces ginger:5g raw:15 ml salt:3G radish:600g crystal sugar:10g liquorice:2 slices veteran:10 ml cooking wine:30 ml scallion:section https://cp1.douguo.com/upload/caiku/7/1/d/yuan_71c9e0f09ac2646ec2294d935066a02d.jpg

Stewed lamb chop with radish

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Stewed lamb chop with radish

Mutton is known as the best tonic in winter. Mutton is warm. It can not only nourish and strengthen the body, but also warm the body and enhance the ability to resist cold. Cooking lamb chops with radish can also reduce the mutton smell of lamb chops. Moreover, radish helps digestion and complements lamb chops. This not only improves the taste of dishes, but also improves the intake of nutrients.

Cooking Steps

  1. Step1:Soak lamb chops in clear water for half a day. Change water twice in the middl

  2. Step2:Boil the water in the pot. Then put in 20 ml cooking wine. Pour in the boiled water of lamb chops for 2 minutes. Take out and wash the floating powder for standby

  3. Step3:Select the beef and mutton procedure in the electric ceramic pot. Start heating. Melt the ice sugar first, and then put in the pepper, Xiangye, licorice, ginger and scallion to explode

  4. Step4:Stir fry the mutton chops washed with boiling water evenl

  5. Step5:Let's let go and smoke the old ma

  6. Step6:Put cooking wine and stir evenl

  7. Step7:Pour in 2 bowls of warm water. Cover and boi

  8. Step8:Wash the white radish and peel it before cutting the ho

  9. Step9:Pour in the cut radish and salt with the remaining 20 minutes of the procedure. Mix wel

  10. Step10:Enjoy at the end of the progra

  11. Step11:Don

Cooking tips:The reason why some people don't like mutton is that it has a smell of mutton. The only acceptable way is to put a lot of grilled kebabs cooked with cumin. In fact, the most nourishing way to eat mutton is to boil and stew. This way of cooking. Here's how I usually make mutton at home to remove the smell of mutton. The mutton will be soaked in cold water after it is bought and divided. I usually soak it for 3 or 4 hours. Change the water twice in the middle of the process. Then boil a pot of boiling water. Pour in 20 ml cooking wine. Then pour in the mutton chops. Blanch for 2 minutes. Remove and clean the floating powder. Then continue cooking. This will greatly reduce the mutton smell of the mutton chops. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed lamb chop with radish

Chinese food recipes

Stewed lamb chop with radish recipes

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