Mutton and radish soup

lamb chops:1 block white radish:1 ginger:moderate amount scallion:moderate amount cooking wine:2 scoops salt:2 scoops shallot:moderate amount https://cp1.douguo.com/upload/caiku/6/b/8/yuan_6b2b05e241ec3762881b02b1651a1318.jpg

Mutton and radish soup

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Mutton and radish soup

Winter is really coming. Last night to today, the temperature drops suddenly. Remind friends that they must wear enough clothes when going out to prevent cold. In the cold weather, it is suggested that friends adjust their diet in time and eat more warm things. For example, drink some hot soup and warm their stomach. It is very comfortable. Big cooling. Small cooking pot of mutton soup. The family boasted too smart. Simple, delicious and warm. A bowl for one person. Warm from head to toe. Too comfortable. Although mutton soup is good to drink, it will smell like mutton if it is not made well. Today, I will share the secret of mutton removing to mutton with you. My friends will try it. The mutton soup cooked in this way has no smell of mutton, only fresh taste. Good to drink. Cook a pot. The family didn't drink enough.

Cooking Steps

  1. Step1:Buy a large piece of fresh lamb chop. Let the shopkeeper cut it off. Take it home and clean it. Put it on the pot in cold water. Add wine, white radish, green onion and ginger to blanch.

  2. Step2:Boil for 35 minutes. Boil the froth, as shown in the figure. Remove the mutton and clean it. Control the water content.

  3. Step3:Put the mutton in the casserole. Add a large pot of water. Put the ginger slices. Pour in two spoonfuls of cooking wine. Bring to a boil over high heat. Bring to a boil over low heat for an hour.

  4. Step4:When cooking mutton, prepare a radish, scrape off the skin and cut it into small pieces for use.

  5. Step5:Pour in the radish. Add two tablespoons of salt. Cook for another half an hour.

  6. Step6:The mutton and radish soup is ready. Finally, put some shallots to decorate it. Bring a bowl while it's hot. It's very comfortable from the beginning to the feet.

Cooking tips:1. It's better to buy lamb chops. The proportion of fat and thin is almost the same. Otherwise, it's all fat. It's not delicious. 2. When mutton is blanched, besides ginger, cooking wine and white radish, it can remove the smell of mutton. 3. If you cook the soup slowly, it will taste delicious. There are skills in making delicious dishes.

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