Chinese Food
Delicious on the tip of the tongue
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In summer, with the temperature rising, many people like to come to the barbecue stall on the street at night to eat barbecue and drink beer. Nutrition experts remind that this kind of eating method is easy to cause cancer. During the barbecue process, the burnt part of the meat kebab is easy to produce carcinogens, while the thick smoke generated during the barbecue process is wrapped outside the meat kebab, which is also easy to produce carcinogens. Besides, I don't know what those ingredients are. I'm not sure whether you eat mutton kebab or rat meat. Ha ha. In fact, it's not hard. If you want delicious food and healthy food, you can have a barbecue at home. My friend is here. Is it quite face saving. Rosemary is a common seasoning in the West. It's the best match with mutton. Its fragrance penetrates into the leg of mutton. It has a unique fragrance on the leg of mutton. It's fascinating as if you can't eat it. The roasted leg of mutton drips with sauce. The freshness of mutton is fully developed. The meat is smooth, tender, compact, elastic and appetizing. Do you have any?
Cooking ingredients
Cooking Steps
Step1:Six sheep's front tendons. Wash them. Make some holes in the leg with a fork. Marinate them to taste.
Step2:Add chopped onion and five spice powder, cumin powder and a little oi
Step3:Add rosemar
Step4:Pour in some soy sauce, soy sauce and salt. Stir well. Marinate for more than 3 hours
Step5:Spread the marinated leg on the baking plate. Put on the fresh rosemary and citronella leaves.
Step6:。 Into the oven. 200 degrees. Bake for 30 minutes.
Step7:30 minutes later. Take it out. Cut a few knives on the leg of the lamb. Sprinkle a layer of chili powder, apply a layer of oil. Drizzle a little pickled juice to make it more tasty. Put it into the oven. Bake for another 40 minutes or so.
Cooking tips:There are skills in making delicious dishes.
