Chinese Food
Stewed beef hoof in private room
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I think the bittern taste of cattle hooves is incomparable to that of any animal's paws.
Cooking ingredients
Cooking Steps
Step1:Soak the tendon in cold water for half an hou
Step2:Wash again with boiling wate
Step3:Take out the marinated soup from the refrigerator freezer to thaw i
Step4:Beef tendon and marinated soup with proper amount of wate
Step5:Take a proper amount of spices and pack them into the sou
Step6:Stew for 2 hours in small fire after collecting juice in large fir
Step7:Put the tendon into the pot. Scoop out some brine and put it into the pot to collect the juice. I will sprinkle some chili noodles if I eat chili. If I don't eat spicy, I don't want to put it
Step8:When the juice is dried, dish it. Sprinkle some green onio
Cooking tips:After the stew is done, the beef tendon can be put in the refrigerator for 1 hour after it is cold. The beef tendon is more powerful and has skills in cooking and delicious food.
