Chinese Food
Xinjiang fried rice noodles
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When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue will tell you the process of making Xinjiang fried rice noodles. You can make authentic Xinjiang food at home. The steps are simple. It can be finished in four steps. It's delicious and fast. You can make it to your family at the weekend~
Cooking ingredients
Cooking Steps
Step1:Put the beef slices into a bowl. Pour in the cooking wine, ginger, sugar and salt and mix wel
Step2:Add rice flour after boiling in water. Cook until it's medium cooked, and then fish out for later use
Step3:After the pot is heated, pour in the oil. Put in Pixian bean paste and stir fry until fragrant. Put in the marinated beef slices. Add in the scallions, garlic and a small amount of red oil and stir fry until the beef changes color
Step4:Stir fry the chopped celery. Pour in the cooked rice flour. Pour in a small amount of water and soy sauce. Stir evenly
Cooking tips:There are skills in making delicious dishes.
