Chinese Food
Roast mixed vegetables with mutton
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There is no autumn in the north. No, the short sleeves haven't been taken off yet. You have to wear cotton padded jacket outside. When it comes to winter, it's so cold. How can we eat less mutton? Today is simple. Do not eat instant boiled mutton. Do not eat stewed mutton. Make a meal of mixed vegetable roast mutton with air frying pan. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the green pepper and seeds. Peel the potatoes for later use.
Step2:Prepare salt, cumin powder and cooking wine.
Step3:Cut the green peppers and potatoes. Wash the mutton a little and control the water.
Step4:Put the eggs, starch, cooking wine, salt and cumin powder in the basin and marinate for 30 minutes.
Step5:Vegetables are marinated with salt, cumin powder and olive oil.
Step6:Put the marinated mutton and vegetables into Jiuyang air frying pan.
Step7:Temperature selection 200 degrees. Time selection 20 minutes. Take it out in the middle and turn it over.
Step8:At the end of the program, the delicious mutton and roasted vegetables are ready.
Step9:Sprinkle some cumin powder and chili powder according to your taste. Open.
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Cooking tips:Tips - besides potatoes, you can also put some broccoli, onion and other vegetables. It's also delicious. Be sure to eat while it's hot. The mutton will become very hard when it is cooled. It's hard to swallow. There are skills in making delicious dishes.
