Chinese Food
Roast lamb leg
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Mutton is the most warm food in winter. A lot of people can't get through it. Cooking, stewing, frying and baking. All kinds of cooking methods can be used for mutton. And the finished products made by all kinds of methods have their own characteristics, which makes people want to stop. Children prefer to eat roast mutton. But the roast mutton kebabs out there are always so unsatisfactory. So it's better to make them at home. The best way to roast lamb leg is to use the whole front leg of the little goat. The size is suitable. It's suitable for fat and thin. It's golden in color and tender in meat. People who have eaten it say it's good.
Cooking ingredients
Cooking Steps
Step1:Wash the front leg of the little goat and drain the water. Cut it perpendicular to the mutton fiber with a knife every two centimeters. Cut it to the bone. Cut it on both sides.
Step2:Evenly sprinkle proper amount of salt, five spice powder and cumin powder on both sides. Then pat the mutton with your hands. Massage it evenly and put the leg in the basin and cover with plastic film. Marinate it in the refrigerator for more than 2 hours. I marinate it all night and all morning.
Step3:Prepare 100g of sheep fat oil. You can ask the shopkeeper for some when buying leg.
Step4:Put tin paper on the baking tray. Put the marinated lamb leg on the tin paper. Put the sliced lamb oil evenly on the lamb leg. Cover the lamb leg with a layer of tin paper. Bake in the middle layer of the oven. Bake at 220 ℃ for 30 minutes. Take out the baking tray. Remove the tin paper. Pour out the baked water. Put it back to the middle layer of the oven and continue to bake.
Step5:Bake for about 1015 minutes without covering tin paper. The mutton oil is roasted and flowed on the baking tray. Dip the mutton oil with a small brush and brush it on the surface of the mutton leg. Turn the mutton leg upside down after one side is roasted to a yellowish color. Brush the mutton oil and bake until both sides are golden. Sprinkle chili powder and cumin powder 5 minutes before putting out. The whole baking process is about 1 hour and 20 minutes.
Step6:I roasted two mutton legs at a time, so it took longer. You can increase or decrease the time according to the number of roasts. When you see the mutton is colored, you can taste the degree of rotten meat.
Cooking tips:Pay more attention to the observation during the baking process. Pour out the water in time. Take out the oil and turn over the noodles from time to time. Sprinkle cumin and chili powder at last. Bake until both sides are golden. The roasted leg should be eaten while it is hot. There are skills in making delicious dishes.
