Cooking Steps

1. 

   Step1:Wash the mutton. Boil the mutton in the pot. Blanch it for 5 minutes. Then pour it into cold water and wash the foam.

2. 

   Step2:Carrot cutting ho

3. 

   Step3:Prepare the big stuff. Cinnamon, anise. And those I can't name. And pepper, dried peppe

4. 

   Step4:Chopped garlic. Sliced ginge

5. 

   Step5:Sliced garli

6. 

   Step6:Pour oil into the pot. Stir fry the carrots first. I think it's better to stir fry them before cooking. You can also omit this step.

7. 

   Step7:When the carrots are filled, pour some oil into the pot. Add ginger, garlic and pepper. Stir fry.

8. 

   Step8:Then pour in the mutton. Stir continuously. After a while, some soup will come out. Then continue to stir for a while.

9. 

   Step9:Add water to the pot. Add a lot of water. Because you need to stew slowly. And when you put it in the hot pot, you can't add water. Then add the old soy sauce. I added two pots of water to that pot shovel. Don't be afraid to add more. Because you added a lot of water.

10. 

    Step10:Add cumin again. This amount is optional. I'm putting a small lump of candy. I forgot to take a picture of it. It's probably such a big lump. Then turn the heat to medium. You can have a good time. Let it simmer slowly. Put in carrots after 20 minutes. Then simmer for about 3040 minutes.

11. 

    Step11:Finally, when the mutton is rotten, put salt and pepper. Then you can put it into the hot pot. At this time, you can put the garlic in the hot pot.