Xinjiang air dried spicy chicken with pepper recipe-Chinese Food-best chinese food recipes-cooking food

Xinjiang air dried spicy chicken with pepper

(84663 views)

Cooking ingredients

a native chicken in the Northeast:8

Chaotianjiao:pepper

scallion:onion

green and red peppers:ginger slices

Cooking Steps

Step1:Boil chicken in cold water until it's uncooke

Step2:Stir fried with pepper, pepper, scallion, ginger. Add in the soup and boil. At the same time, add salt, monosodium glutamate and seasoning.

Step3:Tear the cooked chicken into small strips by hand. Add the green and red peppers. Add the selected soup and mix wel

Cooking tips:When the chicken is cooked, be sure to cool it with cold water. It's so crispy and meaty. Mix the seasoning well, the chicken is delicious, spicy and full-bodied, the food is fragrant, and the aftertaste is long. It's hard to stop. I will not forget it for a long time. There are skills in making delicious dishes.