Chinese Food
Xinjiang Dapan chicken
(155959 views)Xiaozi brought home-made chicken today. It's colorful, smooth and spicy. It's soft, waxy and sweet potatoes. It's spicy, fragrant, thick and thin. The chicken leg is fat, spicy and sweet. It's full of rich soup. It's easy to do. It's a plate for family and friends parties. It's absolutely domineering.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The cut chicken leg is soaked in water and soaked in blood. This step is an important step to remove the fishy smell of chicken.
Step3:Pour chicken in cold water. Add a little cooking win
Step4:After the water is boiled, wash it with warm water and drain the foam for standb
Step5:Add a little white sugar into the cold oil. Stir fry the sugar over low hea
Step6:Stir fry the chicken pieces in the drained water. Coat evenly with sugar. Pour in a spoon of bean paste. Stir evenl
Step7:Add onion, ginger, garlic and dried chill
Step8:Pour in a can of beer. Add 1 tablespoon of old soy sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar. Bring to a boil with 1 tablespoon of salt. Turn the heat to a low heat and cook for about 20 minutes. Pour in the potato blocks and stew for 15 minutes
Step9:Cut the green pepper and red pepper into the hob pieces. Pour them into the pot. Stir fry them in high heat to cut the raw ones and get out of the pot.
Step10:Boiled noodles with belt and vegetables, fished out cold water for standb
Step11:It's better to put the dough directly in the chicken juice after it's out of the pot. If you put it on a separate plate, you have to mix it with oil. Otherwise, it will stick quickly.
Step12:Smooth spicy chicken and soft waxy sweet potatoes. Spicy with fragrance. Thick with thi
Step13:The delicious chicken as like as two peas is good. The taste is exactly the same as that on the outside.
Step14:The meat is thick, spicy and sweet. It's full of thick soup
Cooking tips:1. Try to choose a pot with strong water locking function. Casserole and cast iron pot are good choices. 2. Try to use chicken leg as much as possible. The meat is fresh, tender and firm. It tastes more chewy. 3. The chicken and noodles can be made at the same time, so that the freshly baked chicken can be covered on the noodles to taste good. 4. If you think that the water content of a can of beer is too little, you can add some more water. The degree of dryness and wetness of the big dish chicken can be determined according to your personal preference. I like to dry a little, so I can collect more juice. If you like the soup water, you can turn off the fire earlier. 5. If the noodles are mixed, it is suggested to leave a little more soup. 6. The big plate chicken must have bean paste and green and red peppers. There are skills in making delicious dishes.
