Simple potato and vegetable recipe-Chinese Food-best chinese food recipes-cooking food

Simple potato and vegetable

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The material is simple and easy to make. When I was a child, my grandmother often made it for me. It's delicious with a piece of Nang or a bowl of rice.

Cooking ingredients

tomato sauce:one teaspoon

onion:half

meat:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:Peel and cut potatoes. As shown in the picture. Do not cut too thick. It will be hard to eat. Then slice the onion. Sliced meat. Don't be too thick. It won't be cooked when it's fried.

Step3:The pot is well set. Add some oil. Preheat for about five minutes. (medium low heat) put the meat. Stir fry. When it comes to the color as shown in the picture, it'll be spicy - fried, and the meat will be hard and unpleasan

Step4:Onion. Stir fry. Stir fry. Five minutes. Stir fry more, lest the meat and onion black paste or wilt...

Step5:Throw half the tomato into the pot directly and violently.

Step6:Fry like this. Let the meat be covered with tomatoes.

Step7:With potatoes. Stir fry. Then add soy sauce and salt. Less (not too little

Step8:Add some red persimmon sauce. Just add some. Stir well. Add cold water. Stir well. I'd like to show you the amount of water. After adding the water, put on the lid and turn down the heat a little bit. The amount of time is related to the amount of water and self preference. Open it. The water will be absorbed by the potatoes. Leave some water. If you want to dip more soup into the bun, the water will leave more delicious. I recommend it. As long as it's not pasted or dried, it'll be delicious if it's rich...