Chinese Food
Xinjiang mutton soup rice -- warm up in winter
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It's called rice, but it's not rice. The way of noodles is similar to Xi'an's trouser belt noodles. In fact, today's rice is Xinjiang mutton soup that Yanma just learned. The authentic Xinjiang mutton soup rice is spicy. My family can't eat spicy, so I changed it to light taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:300 grams of noodles, add some water and knead into a dough with moderate hardnes
Step3:15 minutes after waking up, roll the dough into 1 cm thick slice
Step4:Then cut it into strips and let it stand for half an hour. Put a layer of oil on it
Step5:Mutton cut into a centimeter square bloc
Step6:Tomato slice
Step7:Chopped ginger, garlic and onio
Step8:Cut potatoes and carrots into 0.5cm cubes. Remove the roots of spinach and wash them
Step9:Add some cooking oil into the pot and heat it, then add mutton and stir fr
Step10:Add ginger, onion, garlic and diced tomatoes, stir fry them evenly, and then add potatoes and diced carrots
Step11:Add some salt and add soup or boiled wate
Step12:Lengthen the noodles. Thin them and put them in the pot
Step13:Add spinach and cook it, then you can eat i
Cooking tips:1. When cooking mutton, it's not easy to have the smell of mutton with boiling water. 2. You can mix it with the water for noodles according to your taste. When the proportion of water is more, it's better to pull some of the noodles. The noodles and the hard ones have skills to be strong and delicious.
