Cooking Steps

1. 

   Step1:Cut green pepper into small pieces. If you want to look good in color, you can add a color of peppe

2. 

   Step2:Onion. Garlic. Slice. Cut potatoes into small triangular pieces. Cut tomatoes into small piece

3. 

   Step3:Chicken leg meat is boneless and cut into pieces. It can also be cut into pieces directl

4. 

   Step4:Put a little oil in the pot. Put in the Chinese prickly ash and anise. Fry and take out. Put in the onion and garlic slices. When the onion is slightly burnt, put in the chicken leg meat and stir fry. Add salt, delicious taste and soy sauce. Put in the potato and continue stir fry. Add in the tomato and water. A little sugar. Stew the potato ten minutes after the fire. Change the small fire and slow stew. Add in the green pepper and chicken essence and stir fry to get out of the pot

5. 

   Step5:Delicious chicken noodles in Inner Mongoli