Cooking Steps

1. 

   Step1:Cut all the ingredients. Cut the potato, tomato and chicken le

2. 

   Step2:Forget it when you take a picture. Make it u

3. 

   Step3:Blanch the chicken leg meat in boiling water for three minutes, then wash away the frot

4. 

   Step4:After the pot is heated, add some cooking oil. You can test the oil temperature with prickly ash first. After the pot is nourishing, add all other spices. Stir to produce the fragrance

5. 

   Step5:Add chicken leg meat. Stir fry until the color changes. This process is mainly to make the chicken leg meat taste better. Then add the soy sauce and color it

6. 

   Step6:In a casserole. Simmer over medium heat for 10 minutes. Add potatoes and tomatoes for 20 minutes. Finally, taste the taste. Add salt. Stir in green pepper and stir fry for one minute to get out of the po

7. 

   Step7:Out of the po