Cooking Steps

1. 

   Step1:Wash the leg of lamb. Cut along the texture of the meat.

2. 

   Step2:The pepper is boiled with water and then boiled over a small fire for a while. The pepper water is made.

3. 

   Step3:The leg of lamb is marinated for more than half a day in water with onion, ginger, salt, white pepper, cumin, white sesame and pepper.

4. 

   Step4:Preheat the oven to 200 degrees. Put the aluminum foil on the baking plate. Put the salted leg. Coat both sides with salad oil. Sprinkle with rosemary, basil and other spices. If you don't have them, you can use them.

5. 

   Step5:Bake in the oven for 20 minutes. Turn over and bake for another 20 minutes.