Cooking Steps

1. 

   Step1:Cut chicken into small pieces. Slice ginger and garlic. Cut green garlic into white sections. Cut dried pepper into small sections. Peel potatoes and cut into hobs for standby.

2. 

   Step2:Heat the oil in a hot pot, light the fire, stir fry the pepper, and then fish out.

3. 

   Step3:Lower the sugar. Stir fry until the sugar melts. Until it turns brown.

4. 

   Step4:Pour the chicken into the pot. Stir continuously. Make the chicken evenly stained with sugar.

5. 

   Step5:Add rice wine. Stir fry ginger and scallion, green garlic, dried pepper and a star anise. Pour in soy sauce, salt, oil consumption and tomato sauce. Stir continuously. Stir fry until dry.

6. 

   Step6:Add water that hasn't had chicken before. Roll away.

7. 

   Step7:Then add in the potato chips. Boil over high heat, then turn to medium low heat and simmer.

8. 

   Step8:It's less and less water. Add in green pepper a few minutes before leaving the pot.

9. 

   Step9:Stir fry until the green peppers are broken, and then you will be out of the pot.