Cooking Steps

1. 

   Step1:Wash the Sanhuang chicken or chicken leg and dry the surface water with kitchen paper. Chop into small pieces of 3cm. Cut potatoes into 3cm or so of the hob. Soak starch in water. Wash green pepper and use it as a knife.

2. 

   Step2:Add 2 tablespoons of oil into the pot, and add red oil bean flap, pepper, cinnamon, star anise, grass fruit, garlic, scallion, dried pepper, ginger and fire to stir fry the flavor, then add the chicken and continue to stir fry until the surface of the chicken is dry.

3. 

   Step3:Add a little soy sauce and stir fry for 2 minutes. Then add water. The amount of water is no more than 1 cm of chicken. Cover and heat for 15 minutes.

4. 

   Step4:Add the potatoes and cook for 10 minutes until the soup is about one-third of the original. Add a little salt according to your taste before leaving the pot. Drop in a little sesame oil and add in green pepper, cover and simmer for 30 seconds.